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Würzteufel, Agar Agar, 1kg

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Agar-agar is tasteless and a very good gelling agent, independent of the surrounding medium. Even a concentration of 1%, dissolved in hot water, is sufficient for an elastic gel, sufficiently mechanically stable but not too solid, with a very thin layer of aqueous liquid on the surface. Half a teaspoon is thus about as effective as four sheets of gelatin.

How to use

Agar is used (in the EU as food additive number E 406) as a thickener, e.g. in soups, for confectionery and ice cream. In the home, it can be used as a vegan substitute for gelatin. Agar-agar is ideal for thickening sauces, preparing pies and creams, and for Asian dishes. For 1/2 liter of sauce/soup or 500 g of fruit, you only need about one level teaspoon.

Additional information

Store in a cool and dry place.

  • almond free
  • barley free
  • brazil nut free
  • cashew free
  • celery free
  • hazelnut free
  • lupin free
  • macadamia free
  • mustard free
  • oat free
  • palm-oil free
  • peanut free
  • pecan nut free
  • pistachio nut free
  • queensland nuts free
  • rye free
  • salt free
  • semolina free
  • sesame free
  • soy free
  • soybean free
  • sulphites free
  • sulphur dioxide free
  • walnut free
  • wheat free
  • yeast free

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

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Pinelopis, 4, shop 2, 8049, Paphos, Cyprus