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Alce Nero, Spirale Pasta with Nettle, 500g

out of stock

The excellent semolina obtained from this durum wheat variety after sieving, is mixed with spring water from the Dolomites. Alce Nero organic spirelli with nettle are a source of fibre, are ideal served with flavoursome condiments and excellent for making vegetarian and vegan dishes.

How to use

Boil 1.5 liters of boiling water for 100 g of pasta, add salt to taste. Cooking time 'al dente': 11 mins.

Ingredients: Durum wheat semolina*, dehydrated nettle* (2%), water. *Organic.

Allergy advice

For allergens, see ingredients in bold

Nutritional Information

Energy value: 1449kj/345kcal, Fat: 1.4g, of which saturates 0.3g, Carbohydrates: 69g, including sugars 2.7g, Fiber: 3.5g, Protein: 12g, Salt: 0g.

Additional information

Store in a cool, dry place away from sunlight.

  • almond free
  • barley free
  • brazil nut free
  • cashew free
  • celery free
  • hazelnut free
  • lupin free
  • macadamia free
  • mustard free
  • no soy
  • nut-free
  • oat free
  • organic
  • palm-oil free
  • peanut free
  • pecan nut free
  • pistachio nut free
  • queensland nuts free
  • rye free
  • salt free
  • sesame free
  • soy free
  • soybean free
  • sulphites free
  • sulphur dioxide free
  • walnut free
  • yeast free

We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.


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Our warehouse is located in Paphos and currently our shop is only operating online. The orders are delivered by courier to your door and pick-up points across Paphos, Limassol, Larnaca, Nicosia and Famagusta.

Minimum order: €25

Paphos, Limassol, Larnaca, Nicosia, Famagusta

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