Batom, Rye Bread Flour Type 720, 1kg

Rye flour type 720 (pulled) is RYE grains milled several times and then sifted through a mill. In the process of its creation, the top layer of rye grains was removed. RYE bread flour is best for preparing home baked goods. It is particularly popular as a basic ingredient for baking bread or preparing sourdough soup. The aroma that wafts through the house after baking fresh sourdough bread is loved by many people. RYE flour type 720 is also recommended for cakes, pizza bases and pasta dough.

For allergens, see ingredients in bold

May contain soy.

Store in a dry and cool place.