Better Than Foods, Konjac Rice, 270g (200g)

Konjac rice is made from the root of the konjac plant, cultivated in Japan for centuries. Naturally free from carbohydrates and sugars, it is an excellent source of fibre and ideal for a keto-friendly diet. A versatile alternative to traditional rice, perfect for soups, salads, or sauces.

• Rinse 2–3 times under cold water (optional).
• Heat in an open pan for 1–2 minutes or in the microwave for 1 minute.
• Add to your favourite dish.

For allergens, see ingredients in bold

Produced in a facility that processes soy and sulphites.

Store in a cool, dry place. Do not freeze. After opening, refrigerate and consume within 1 week.