BioAgros, Greek Black Chickpeas, 300g

Commonly known as ‘chana’ in India, chickpeas are a part of the vegetarian diet in India. These are basically legumes belonging to the Fabaceae family. The seeds are excellent sources of protein. There are generally two varieties of chickpeas, ‘desi’ and ‘kabuli’. The ‘desi’ variety comprises of darker smaller seeds having a rough outer covering whereas the ‘kabuli’ variety are comparatively larger light colored beans with a smoother coat. Black chickpeas, also known as Bengal grams, Garbanzo beans or ‘kala chana’ belong to the ‘desi’ variety . Being an extremely versatile legume, it is widely used in a variety of Middle Eastern and Indian dishes like falafels, hummus and curries as well as salads, soups and stews or even as a quick snack. In addition to their delicious nut like taste and buttery texture, black chickpeas are extremely beneficial for health.

May contain traces of peanuts, soy, gluten and sesame.

Store in a cool, dark and dry place.