Biovegan, Beetroot Patties,160g

 100% vegan

•  100% organic quality
•  Gluten-free
•  Easy-to-make

As a burger patty, filling for your wrap or side for your salad – the Biovegan beetroot patty is versatile and naturally delicious. The patty based on oats and chickpeas is satiating and an eyecatcher due to its special color. The beetroot gives it a great taste and makes it irresistibly delicious. As you only need water to prepare it, you can easily make your vegan and gluten-free organic patty at home.

Content: 160g for 5-6 patties

1. Carefully add the patty mix with 250ml of boiling water to a bowl and mix it thoroughly. Then let it sit for about 10 minutes.
2. With wet hands, form 5-6 patties.
3. Heat up 2-3 tablespoons of oil in a pan and fry the patties on medium heat from both sides, until they are crispy.

Tip: Alternatively, you can also form little balls and bake them in oil, until they are crispy.

Note: Only consume when fully cooked through.

For allergens, see ingredients in bold

Contains the following allergens: oat (gluten-free), corn

Store in a cool and dry place.