Biovegan, Cashew Pasta Topping Classic, 50g

Vegan organic cashew almond mix with chili and garlic to sprinkle

The Biovegan Käshew Pasta Topping Chili Garlic is the plant-based delicious alternative for ground parmesan cheese and therefore perfect for the Italian vegan kitchen. For our topping based on cashews and almonds, we only use the best of nature, so you can enjoy with a clear conscience and don’t need to give up on anything. You can simply dose it the way you like.

Our tip: Besides pasta, pizza and risotto, you can also give a little special taste to salads, antipasti or sauces using the Käshew Pasta Topping Chili Garlic.

Just sprinkle the desired quantity on your pasta, pizza or risotto and enjoy! Tip: You can also add the mix to salads, vegetable, bowls, antipasti and sauces.

For allergens, see ingredients in bold

Contains the following allergens: nuts

Store in a cool and dry place.