Mushroom Sauce to all sorts of noodles, rice, potatoes or vegetable plates. If it has to taste more than great then this sauces from Bio Vegan are a must. Easy and quick in preparation you can pimp up every meal.
How to use
Put the bag content into 250 ml of cold water and stir. While stiring bring to a boil. Add 1 tea spoon of margarine or 1 table spoon of vegetable fat and simmer for 3 minutes while stirring occasionally. You can also refine it with a shot of white wine.
Ingredients: Corn starch*, mushrooms* (22%), Himalayan salt¹, raw cane sugar*, buckwheat flour*, instant caramel* (caramel sugar syrup*, maltodextrin*), nutmeg*, pepper*, onions*, carrots*, parsnips*, leek*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, rosemary*, fennel*, marjoram*. (* certified organic, ¹ from the Salt Range in Pakistan)
Nutritional Information
Energy value: 1216.00kj/287.00kcal, Fat: 1.1g, of which saturates 0.2g, Carbohydrates: 55g, including sugars 10g, Fiber: 5.3g, Protein: 12g, Salt: 15.7g.
Additional information
Store in a cool and dry place.
almond free
barley free
brazil nut free
cashew free
celery free
gluten free
hazelnut free
lupin free
macadamia free
mustard free
no soy
oat free
organic
palm-oil free
peanut free
pecan nut free
pistachio nut free
queensland nuts free
rye free
semolina free
sesame free
soy free
soybean free
sulphites free
sulphur dioxide free
walnut free
wheat free
yeast free
We are not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
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Paphos, Limassol, Larnaca, Nicosia, Famagusta (all areas of southern part of Cyprus)
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