Mushroom Sauce to all sorts of noodles, rice, potatoes or vegetable plates. If it has to taste more than great then this sauces from Bio Vegan are a must. Easy and quick in preparation you can pimp up every meal.
How to use
Put the bag content into 250 ml of cold water and stir. While stiring bring to a boil. Add 1 tea spoon of margarine or 1 table spoon of vegetable fat and simmer for 3 minutes while stirring occasionally. You can also refine it with a shot of white wine.
Ingredients: Corn starch*, mushrooms* (22%), Himalayan salt¹, raw cane sugar*, buckwheat flour*, instant caramel* (caramel sugar syrup*, maltodextrin*), nutmeg*, pepper*, onions*, carrots*, parsnips*, leek*, spinach*, parsley*, turmeric*, lovage*, chives*, dill*, ginger*, thyme*, rosemary*, fennel*, marjoram*. (* certified organic, ¹ from the Salt Range in Pakistan)
Energy value: 1216.00kj/287.00kcal, Fat: 1.1g, of which saturates 0.2g, Carbohydrates: 55g, including sugars 10g, Fiber: 5.3g, Protein: 12g, Salt: 15.7g.
Store in a cool and dry place.
brazil nut free
pecan nut free
pistachio nut free
queensland nuts free
sulphur dioxide free
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