Biovegan, Rye Sourdough Liquid, 150g

The pionier of organic baking and cooking ingredients is Biovegan! This soft natural sour dough liquid is not only easy and quick to prepare, it is also rich and flavoured with typical taste of fry! Just add yeast and get it on!

You add (for 2 loaves): - 500 g wheat flour / groats - 500 g rye flour / groats - 2 bags of BIOVEGAN Master baker's yeast (14 g) - 750 ml lukewarm water - 2 teaspoons salt - 1 teaspoon sugar - a little fat for the baking pan. Preparation: Mix half of the flour, yeast, salt and sugar well. Add the water and and mix to a smooth dough. Add the contents of the bag, mix well. Gradually add remaining flour. Cover and let dough rise in a warm place for 60 minutes. Knead dough vigorously. Place in 2 In two greased molds, cover and let rise again for 30 minutes. Bake breads with a bowl of water in a preheated oven for 60 min. / 200° C. Turn out and let cool on wire rack. NOTE: With the sourdough liquid cannot be used to make a base. The sourdough alone has no leavening power. For 1 kg of flour use 2 sachets of BIOVEGAN Meister baker's yeast (14 g) are required. TIP: The opened bag of BIOVEGAN sourdough liquid liquid can be stored tightly closed in the refrigerator for up to 2 weeks.

For allergens, see ingredients in bold

Contains rye (gluten).

Store in a cool and dry place.