Biovegan, Whipping Cream, 54g

Vegetable and low-fat alternative to cream. 

Whipping is only possible with natural soy drink (ingredients: water, soybean) without any additives (e.g. calcium, vanilla, omega3)! Other plant-based drinks (e.g. rice drink) or cuisines cannot be whipped.

The vegan whipping cream is ideal for various desserts, fruit or cakes.

For one portion of ready-made whipped cream, you need

• 125 ml refrigerator-cold soy drink plain and
• 27 g (approx. 3 heaped tsp) whipped cream powder

PREPARATION:

1. Pour the cold soy drink into a narrow, high mixing cup and add half of the contents of the package.
2. Beat with a hand mixer with a whisk on the highest setting for 5 minutes.
3. Serve the finished whipped cream cold.

If the whipped cream has been in the refrigerator for more than 1 hour, whip again with a hand mixer for 1 minute before consumption.

May contain traces of soy, lupins and nuts.

Store dry and protect from heat.