Castagno, Chickpea Rigatoni, 250g

The unique virtues of legumes in a stunning pasta.

This legume is one of the most ancient of the history of the human nature. The name “Cicer”

comes from the ancient Greek kikus that means force, power and this meaning must probably be

ascribed to the big nutritional properties of this legume.

Are produced only with Italian chickpeas peas and water and they are

obtained with a slow drying process at low temperature in order to preserve the organoleptic

properties of the raw materials.

The chick peas used for making this pasta are hulled chick peas so that more digestible.

They have high vegetal protein content, they are source of fibre and source of important

micronutrients as iron and phosphorus.

A lot of taste and nutricious elements in an excellent pasta ready in few minutes!

• Naturally rich in protein
• Natural source of iron and phosphorus
• Naturally rich in manganese
• Natural source of fibre
• Less carbohydrates than traditional pastas
• Egg free
• Added salt free
• Flavourings free
• Slow drying process at low temperature

Cook for 4-6 minutes with 1 litre of water for every 100 grams of pasta and 10 grams of salt

May contain traces of wheat, rye, barley, spelled, kamut, oats, sesame and soy.

The product must be kept in a cool place, dry, clean and odourless place and away from the
sunrays.