Cultured Foods, Veggs Plant-Based Egg Substitute, 128g

vEGGs is a natural, plant-based egg substitute. Use vEGGs where you use EGGS to bind ingredients.

vEGGs is perfect for baking, cooking, breading and as a yolk substitute.

Not suitable for scrambled eggs or as a yolk substitute.

You can make 40 veggies from one pack.

Nutritional value per 100 g of dry mix

Energy value: 1264 kJ/301 kcal

Fat: 1.4 g

including saturated fatty acids: 0.3 g

Carbohydrates: 56 g

including sugars: 2.3 g

Fiber: 27 g

Protein: 2.8 g

Salt: 1.9 g

1 veggie egg: pour 50 ml of water into a container, add a teaspoon (5 ml) of vEGGs powder and mix vigorously. Set aside for 3 minutes and use as an egg.

1 veggie egg yolk: pour 25 ml of water, a teaspoon (5 ml) of vEGGs powder, a teaspoon (5 ml) of oil into a container and mix vigorously. Set aside for 3 minutes and use as an egg yolk.

May contain SOY and mustard

Store in a dry and cool place