Dr.Grandel, Wheat Germs, 500g

in stock

Description

Dr. Grandel Vollgran Wheat Germs. Wheat germs taste pleasantly nutty and can be added to cereals, fruit salads, cold dishes, yoghurt, sour milk, milk dishes, raw foods, soups or desserts. The wheat germs are not roasted.

How to use

Vollgran wheat germs can be eaten on their own or added to suitable foods, but should not be cooked. The recommended daily amount is 4–5 tablespoons (approximately 50 g).

Additional information

Store in a cool and dry place.

organic

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