Ecoblik, Red Oolong Tea, loose 70g

Oolong tea, also called emerald, blue, turquoise, dragon or oolong tea. According to the Chinese classification, it belongs to the group of blue teas, according to the Polish - most often to red ones. Its leaves are gently fermented weakly. Oolong tea is much less tart in taste and gentler on the stomach, with sweetish and even fruity notes. It is also characterized by a high content of tannins and vegetable tannins.

It contains only insignificant amounts of caffeine.

Brew oolong in a slightly smaller amount of water - 1 teaspoon per small cup of water - approx. 120-170 ml. The optimal water temperature is 90 degrees. C. Strain the infusion from the leaves after about 1-5 minutes, depending on the intensity of the tea we prefer.

Store in a dry place.