Piec Przemian, Keto Bread Rolls Baking Mix, 300g

Gluten-free mixture for baking rolls. The package is sufficient for about 9 rolls. Perfect in a ketogenic diet.

1. Pour the contents of the bag into a bowl
2. Stirring thoroughly, add 500 ml of boiled, warm water (max. 40 degrees Celsius). Make the dough carefully
3. Cover the dough with a cloth and put in a warm oven (30-40 degrees Celsius) for about 60 minutes. to rise
4. After this time, form the rolls, kneading the dough with your hands
5. Place the rolls on a baking sheet lined with baking paper or sprinkled with gluten-free flour
6. Put them in the oven
7. Set it to 180 degrees Celsius and bake for 60 minutes
8. After baking, open the door and let the buns cool down.

For allergens, see ingredients in bold

May contain nuts.

Store in a cool, dry place, tightly closed.