Green Foods, Dry Coriander Ground, 50g

Coriander powder or ground coriander as many prefer to call it,  is used not only in Indian cuisine but in different international cuisines due to its versatile mild flavour.

Coriander powder has a unique taste which is difficult to pin down.

Being a mild spice with a universal taste ,coriander powder simply dissolves into the dish it is used in, making a standalone flavour difficult to comprehend!

It has a nutty, sweet smoky and woody undertone.

It falls into the warm/ sweet spice category.

Which means that it is a popular spice to use as a base ingredient to make spice mixes and blends.

Add to make curries, soups and stews.
Make spice rubs and spice blends for marinades, spice mixes and sauces.
Try using this very versatile spice in your pies, stir-fries or
Add to salad dressings to give your dish a spicy woody taste.

Store in a cool and dry place.