Mani, Green Olives with Fennel and Pink Pepper, 185g

Mani adds an exciting and tangy hint to its juicy green olives by blending them with fennel seed and red peppers. The lemon and olive oil in which the olives are layered can be used as a tasty marinade once the olives are eaten. Thanks to the fresh flavour of herbs and the lemony olive oil you'll immediately feel as if you are drenched with the Greek sun. It's the perfect snack for a sunny afternoon or evening.

• Greek olives
• Layered in herby lemon and olive oil
• Fresh and tangy flavour
• A healthy snack
• Perfect in salads

Shake before each use
Olives can be used in all kinds of dishes such as salads or pizzas. They are also popular as an aperitif.

Refrigerate after opening and consume within 3 weeks.