Mani, Olives with Chili and Herbs in Olive Oil, 185g

Mani combines green and kalamata olives with chili and herbs such as basil, thyme, oregano and rosemary to create an ambrosial speciality. The fresh and tangy flavour and the southerly aromas of the herbs will evoke fantasies of a holiday in the Greek sun! And once you’ve eaten the olives, the high-quality olive oil together with the herbs are the perfect combination for a delicious marinade – two birds with one stone. These olives are perfect as a snack, but just as fine in a salad or as an addition to a cheeseboard.

Olives are so much more than a delicious snack. They’re good for you too, because they are packed with natural antioxidants and essential nutrients such as iron, vitamin D and vitamins B1 and B2. 

• Green and Kalamata olives
• With chili and herbs de Provence
• A healthy snack
• Perfect in salads
• Raw fermented
  

These olives are delicious in salads and perfect as a snack or an addition to a cheeseboard.

May contain stones or fragments of stones.

Refrigerate after opening and consume within 3 weeks.