Mill & Folks, Pea Protein Granules, 100g

An excellent protein-rich, plant-based alternative to meat, these textured pea protein granules are a versatile way to enjoy high-quality vegetable protein. Neutral in flavour, they readily absorb seasonings and marinades, making them ideal for replacing minced meat in countless dishes. Vegan, gluten-free and soy-free, with no flavourings or preservatives, they are high in fibre and provide around 55 g of protein per 100 g. Quick to prepare and satisfying, they support a balanced, healthy diet.

• Excellent meat substitute: vegan, gluten-free, and soy-free.
• No flavourings or preservatives—pure textured pea protein.
• High in fibre for digestive support.
• 55 g of protein per 100 g to help you stay full.
• Absorbs flavours quickly and cooks in minutes for fast, nutritious meals.

To rehydrate, mix 2–3 g Himalayan salt and 1 tbsp salt-free seasoning in 300 g of boiling water. Pour over 100 g pea protein granules, cover and let stand for 5 minutes. Stir into your dish as the final step and heat briefly—no further cooking required. Store in a cool, dry place away from direct sunlight.

Produced in a plant that also processes nuts.

Store in a cool and dry place.