Mill & Folks, Sweet and Savoury Biscuit Flour Mixture, 900g

Kitchen-Ready Sweet & Savoury Biscuits Flour Mix – a high-fibre, gluten-free blend perfect for vegan baking. Free from dairy, eggs, soy, yeast, corn, potato and rice, it lets you create delicious sweet or savoury biscuits and linzers without added sugar or fat.

For making sweet and savoury biscuits that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.

With this bag, you can make up to 168 pieces/ 84 pairs of linzers or biscuits (~5cm diameter each) using the following basic recipe:

Recipe for 28 sweet biscuits pieces (14 pairs):

• 150 g flour mixture
• 5 g Mill&Folks Eritvia Max
• 35 g almond flour
• 25 g coconut oil
• 1 grated zest of untreated lemon
• 1 tablespoon of bourbon vanilla flavouring or ground
• 120 g water (minimum 40°C)

Suggestion: Mix all the ingredients and let it rest for 15 minutes. On a dry surface, roll out the dough to 0.5 cm thick, then cut out all the dough  into desired shapes. Bake on a baking tray lined with silicone baking paper in a preheated oven at 180°C for 10-15 minutes, with top and bottom heating (depending on the oven). Top with jam and sprinkle with powdered Erythritol.

Produced in a facility that also processes nuts.

Energy 1429 kJ / 342 kcal
Fat 2.5 g – of which saturated 0.5 g
Carbohydrates 67 g – of which sugars 0.5 g
Fibre 9.3 g
Protein 9.4 g
Salt 0.03 g

Keep in a cool, dry place away from direct sunlight.