Pasta Natura, Multi-Legumes Pasta, 250g

PASTA NATURA's multilegumes pasta is a real energy concentrate. Good source of vegetable proteins, fibres, vitamins and minerals it will become fundamental in your daily diet. Naturally gluten free, also celiac people can eat it. The total cereals absence gives to the product a low glycaemic index, a typical feature for people on a diet. In PASTA NATURA multilegumes pasta flours from organic beans, peas, chickpeas and lentils are used. The production is simple and traditional: bronze drawing and slow drying at low temperatures, this gives you a high-quality pasta.

• Gluten-Free
• Vegan
• Kosher
• Organic
• GMO-Free
• Low Environmental Impact
• Sustainable Production (Ecosostenibilita)
• Recyclable Packaging

Directions
Boil Salted Water 1 Liter for every 100 grams of pasta, cook for 4 to 5 minutes.

PASTA NATURA's multilegumes pasta is so tasty that it delicious even simply with garlic, parsley and chilli. Serve gnocchi sardi with fresh tomatoes and rosemary for your children. If you want to prepare a simple and tasty vegan dish try the multilegumes casarecce with savoy cabbage or with a cabbage cream. The multilegumes pasta is perfect for winter vegetable soups, they recommended as a single dish as they are complete and balanced. If you want to have a tasty and rich dish, you can cook multilegumes fusilli with artichokes and pumpkin.

Store in a cool and dry place.