Mill & Folks, Wholegrain Brown Rice Flour, 450g

Elevate your baking and cooking with our Brown Rice Flour - artfully milled, naturally gluten-free, and totally vegan. This whole-grain flour delivers a mild, nutty flavor and light aroma that complements a wide range of sweet and savory recipes. Guaranteed artisan quality - unbleached, minimally processed, and crafted in a dedicated gluten-free facility to ensure purity and safety.

Baking: Substitute up to 30-40% of regular wheat flour with brown rice flour in cakes, muffins, pancakes, or breads to add texture and wholesome flavor.
Thickening: Use as a thickening agent for sauces, gravies, stews or soups — mix with cold water first to avoid lumps, then bring to a simmer.
Coating & Battering: Use for coating vegetables or proteins before frying for a crisp, golden crust.

Storage: Keep tightly sealed in a cool, dry place away from sunlight. Once opened, use within a few months to maintain freshness.