Soligrano, Italian Spelt Orkiszotto, 90g

The spelt grain has a deep, distinctive flavor, which is a great base for sweet tomatoes, red pepper and herbs used in risotto. 

Suitable for vegans, without flavor enhancers, with low fat content.

90 g package contains 1 portion.

Pour the contents of the bag and the sachet into a bowl.
Pour about 200 ml of boiling water, mix thoroughly.
Leave it covered for about 4 minutes, stirring occasionally, until the groats absorb water.

Alternative preparation:
Heat a tablespoon of oil in a pot.
Pour the contents of the bag and the sachet into the pot and cook for about 30 seconds.
Pour 250 ml of cold water, mix thoroughly.
Cook covered over low heat for 2-3 minutes, stirring occasionally, until the groats absorb water.

Store in a cool and dry place.