Sukrin, Erythritol Icing Sugar Alternative, 400g

Thanks to Sukrin's Erythritol Powder you can enjoy the benefits of a good sweetener. It is a healthy and natural alternative to replace sugar.

It is a powdered sweetener, whose appearance and texture are identical to those of conventional icing sugar. You can add sweetness without adding a single extra calorie.

Sukrin Erythritol Powder dissolves more easily than normal and is suitable for desserts, cakes, icing, cold drinks, smoothies, to decorate or to add to natural yogurt. It can be used in cooking and needs a larger volume than normal sukrin.

Erythritol is a natural sugar polyol fermented from sugars and is present in many vegetables and fruits. It is 70% as sweet as sugar. It is usually used as a bulking agent for Stevia, in this case steviol glycosides.

Characteristics of Sukrin Erythritol Powder:

• Contains no calories
• It is carbohydrate free
• It does not produce insulin spikes, nor does it increase blood sugar
• It does not damage the teeth because it cannot be metabolized by oral bacteria
• It is obtained naturally
• One teaspoon equals one teaspoon of sugar

Since Sukrin icing is finely ground, it has greater solubility than ordinary Sukrin, and is particularly suitable for:

• Cakes and desserts that aren’t baked (such as cheesecakes)
• Icing: cream cheese, butter cream, chocolate icing etc.
• Iced teas and other cold drinks
• Smoothies and berries
• Decoration/sprinkles
• Yogurt/quark

Add to taste. It is recommended for desserts, cakes, icing, cold drinks, smoothies, to decorate or to add to a natural yogurt.

Store in a cool and dry place.