Terrasana, Mugi Miso - Soy paste with Barley, 350g

Mugi miso is made from organic soybeans and barley. The miso is a perfect blend of all five flavors: salty, sweet, bitter, sour and umami. Mugi miso is made in the traditional way and fermented at least 18 months in 100 year old cedar barrels. This time is necessary to deepen the flavor and add healthy properties. The result is an authentic-tasting Japanese seasoning which is in terms of taste between hatcho and shiro miso. 

Mugi miso is very nice to make miso soup, but it also does well with noodle, vegetable and tofu dishes. Mugi miso is medium strong taste and is slightly saltier than Genmai miso.

• Soy paste with barley
• Unpasteurized - organic soybeans and barley
• Fermented seasoning
• Ideal in miso soup and noodles, vegetables, tofu

For allergens, see ingredients in bold

Store in a cool and dry place.