Terrasana, Shiitake Donko, 25g

Shiitake donko is a dried mushroom with a thick, closed cap. The Japanese use shiitake mainly in stew dishes and as a base for a miso-soup stock. The interesting thing about adding shiitake is that it does not overpower the flavours of a meal, but absorbs these. This results in a refined and subtle taste and texture addition!  

• Vegan
• Yeast Free
• Gluten free
• Without added sugar
• Without added salt
• Good to know
• Very deep, umami taste
• Soaked the perfect base for dashi (Japanese stock)
• Absorbs flavours in a dish
• Gives structure to a dish
• Source of protein
• Super traditionally grown and processed in Japan (on oak tree trunks)
• Contains Vitamin D!

Soak in cold water for at least 30 minutes. Cut into slices and cook for 2 minutes or cook with soup and stews. For dashi use 2 shiitakes, 1 strip of kombu and 1 litre of water. Let this soak in the refrigerator for 4-20 hours.

After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).