The Nut Kitchen, Gianduia Spread, 200g

A favourite Italian dessert cream made from hazelnuts, cocoa and sugar. Seriously addicting, it's the creme dela creme of hazelnut and chocolate spreads! Each jar is made from gorgeous Belgian chocolate and a generous amount of hazelnuts (45%), more than 3X as much as Nutella’s 13%. And although rich in flavour, our Gianduia has 31% less sugar than Nutella, so you can have more of the pleasure and less of the guilt.

Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy our Gianduia is straight out of the jar, one spoonful at a time!

For allergens, see ingredients in bold

May contain traces of other nuts.

Store in a cool dry place away from direct sunlight. Once opened, consume within 3 months.