Verival, Couscous, 500g

The basis of cous cous is ground and pre-cooked wheat. Its quick preparation makes it particularly suitable for quick meals! Cous cous can be used as a side dish, soup insert, salads and desserts.

Use: as a soup insert, baked casserole with vegetables and cheese, as a side dish, cold as a salad or for desserts. Pour 1.5 times the amount of boiling water over the couscous, salt and 1 teaspoon olive oil, leave to soak for 2-4 minutes, ready to serve.

For allergens, see ingredients in bold

May contain traces of nuts, lupins, sesame and soy.

Protect from heat and moisture.