Abbaye de Sept-Fons, Wheat Germ, 250g

Wheat germ is the heart of the wheat kernel and has a delicious nutty flavor. Use wheat germ in baked goods like cookies, muffins and bread. Natural product obtained from the milling of wheat and which is an important source of proteins, amino acids and carbohydrates.

One common way to eat raw wheat germ is by putting it on top of hot or cold cereal or yogurt. You can also add it into muffins, casseroles, or pancakes as you cook them. You can even put wheat germ in foods like smoothies.

Take 2-4 teaspoons a day.

For allergens, see ingredients in bold

Store in a cool and dry place.