Alce Nero, Whole Durum Wheat Couscous, 500g

Organic durum wheat couscous Alce Nero is made exclusively from 100% Italian durum wheat, grown by our farmers. Couscous is a typical North African dish, consisting of granulated durum wheat semolina. The Alce Nero couscous production process includes traditional steps to prepare this product, inspired by the way it was originally prepared at home by North African women. It is a mixture of semolina and water, which is then steamed and dried with hot air.

The Alce Nero organic whole durum wheat couscous is made exclusively from 100% Italian durum wheat, grown by our farmers. Couscous is a typical North African food, formed from grains of durum wheat semolina. The Alce Nero organic cous cous production process traces its traditional stages of preparation, inspired by how Maghrebi women originally made it at home. It is in fact a mixture of semolina and water, which is then steamed and finally dried with hot air. The Alce Nero organic whole durum wheat couscous is naturally rich in fibre.

It is ready in five minutes and is ideal when served with stewed meat, boiled vegetables and fish, as in the North African tradition.

Pour 70 g of couscous per person into a low and wide pot, add 1 tablespoon of extra virgin olive oil and mix. Add 100 ml of boiling salted water per person. Cover and set aside for 5 minutes, then stir again. If you want, you can keep it on low heat for 1-2 minutes with a little butter. Serve with your favorite additions.

For allergens, see ingredients in bold

Contains gluten. May contain other cereals containing gluten, soy, mustard.

Store in a cool, dry place.