Batom, Vitamin C, 100g

Dietary supplement. Vitamin C supports the functioning of the nervous and immune systems, contributes to reducing the feeling of fatigue and weariness. Vitamin C batom is a product of natural origin, obtained from corn starch as a result of two-stage fermentation. This method of producing vitamin C was developed in the 1960s in China and is widely used there.

Do not exceed recommended servings for consumption during the day. A dietary supplement cannot be used as a substitute for a varied diet. The product is not intended for people prone to kidney stones, allergic to vitamin C.

Mix 1 g of the product (1 ml according to the enclosed measuring cup = 1 g) with 250 ml of water. Active ingredients per 1 g: vitamin C 1000 mg (1250% of the Daily Reference Intake Value)

Product may contain cereals containing gluten, nuts, soya, celery and sesame.

Store in a dry and cool place out of the reach of children.