Be Organic, Mushroom Coffee with Reishi Ground Arabica, 252g

BeOrganic Mushroom Coffee  are unique combinations of ground Arabica coffee with mushroom extracts, standardized for the content of their active substances.

Product characteristics:

• Organic ground Arabica coffee, which comes from Peruvian areas located on the eastern slopes of the Andes. It is cultivated at an altitude of 1000 - 1800 m above sea level, where the soils are very fertile.
• Organic yellowish lingzhi extract (Ganoderma lucidum), standardized to:
• 100% ingredients of organic origin
• No technological or flavor additives
• It does not contain any animal ingredients, making it a suitable productFor vegan.
• 252g package = 24 servings of 10.5g
• Closing the ziplock bag on the side, thanks to which the package can be opened and closed tightly many times
• Coffee combined with the addition of mushroom extract gives it a unique and interesting taste.

Reishi (Ganoderma lucidum):

• strengthens the immune system
• induces the synthesis of cytokines
• contributes to the proper functioning of the circulatory system
• helps maintain the proper level of LDL cholesterol in the blood

The product is not suitable for children, pregnant and lactating women.

People with cardiovascular diseases, blood coagulation disorders, abnormal blood pressure and cholesterol levels should consult a doctor about the possibility of using the product.

The storage conditions: Store at room temperature. Protect against moisture and light.

The date of minimum durability is the batch number. Visible on the back label.

What is Reishi?

Reishi, or the yellowish or shiny lingzhi (Ganoderma lucidum) is a species of fungus that grows on rotting wood logs. His trademark is a fan-shaped hat with a shiny, yellowish surface. Although it grows in various parts of the world, the tradition of worshiping it and eating it for health purposes is an inseparable element of Asian culture, where it has been known as Reishi for thousands of years. Reishi mushrooms occupy a special place in traditional Chinese medicine, where they have long been used in cases of diseases of internal organs (liver, kidneys or stomach) and to strengthen the body's immunity in general.

A method of preparing: 2.5 scoops (10.5 g) pour about 250 ml of hot, but not boiling water (98OC) and wait 4-8 minutes.

Store at room temperature, out of the reach of small children. Protect from moisture and light.