Better Than Foods, Konjac Noodles Ready to Wok, 270g

Konjac flour noodles.

What is Konjac?

Konjac is a plant originating from Japan, where it has been cultivated for centuries. Keto Chef noodles are made from the root of the Konjac plant, they have zero carbohydrates and sugars. They are gluten-free, vegan and an excellent source of fiber.

Keto Chef Konjac Noodles are made from the konjac root. They are gluten-free and sugar-free. They do not contain carbohydrates, making

them perfect for people on a keto diet.

Keto Chef Konjac Noodles are a great alternative to traditional Konjac Noodles and can be used in the same way.

Prepare your favorite dishes and enjoy the health benefits of the ancient konjac plant.

NUTRITIONAL VALUE PER 100 g after draining

Energy value 35 kJ/9 kcal

Fat: 0 g

of which saturated fatty acids: 0 g

Carbohydrates: 0 g

of which sugars: 0 g

Fibre: 4.0 g

Protein: 0.2 g

Salt: 0 g

Stage I: Rinse 2-3 times under cold water (optional)

Stage II: Heat in an open pan for 1-2 minutes or in the microwave for 1 minute.

Stage III: Add to your favourite sauce, soup or salad.

For allergens, see ingredients in bold

Produced in a plant that processes SOY and SULPHITES.

Store in a cool, dry place. Do not freeze. Once opened, refrigerate for a maximum of 1 week.