Novelle, Black Lentil Pasta, 250g

Novelle Diabetic pasta is ideal for people with diabetes.

Benefits of Novelle Diabetic pasta:

• It is a source of zinc and chromium. Zinc contributes to normal carbohydrate metabolism. Chromium helps maintain normal blood glucose levels.
• Low glycemic index: below 55.
• Carbohydrate exchanges: 2.5 WW per 100 g of pasta cooked for 5 minutes.
• Protein-fat exchanges: 0.55 WBT per 100 g of pasta cooked for 5 minutes
• Contains a high content of naturally occurring dietary fiber.
• It is quick to prepare, cooking time is only 5 minutes.
• Pairs perfectly with fresh vegetables and a variety of sauces.

Consume 1 serving daily as part of a varied diet and active lifestyle.

The package contains 5 servings after cooking. 50g of pasta before cooking equals 100g of pasta after cooking.

1. Bring water to a boil (1 liter per 100g of pasta).
2. Gradually add the pasta to the boiling water, stirring occasionally.
3. Cook for 5 minutes over low heat, stirring occasionally.
4. Once cooked, drain the pasta and serve.

For allergens, see ingredients in bold

The product may contain eggs.

Energy value: 730 kJ/173 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 25 g
of which sugars: 0.2 g
Fibre: 8.2 g
Protein: 12 g
Salt: <0.01 g
Zinc: 2.5 mg (25 %)*
Chromium: 11.6 g (29 %)*

* - daily reference intakes for minerals (for an adult)

Store in a dry and airy place. Protect from direct sunlight.