Dragon, Coconut Milk, 400ml

Coconut milk is obtained by draining of ground coconut pulp. This product has a characteristic sweet taste and milky white color. It is known as a substitute for dairy products. It does not contain hydrogen fats, artificial flavors and preservatives. This milk is produced in certified organic farms in Sri Lanka.

Suitable for different types of dishes, desserts , base for soups or added to dishes. Smoothies with it are a great option for vegans or people who avoid dairy products. As a substitute for regular milk in a variety of baked goods.

Coconut ice cream: Add vanilla and agave or maple syrup in the milk. Mix it all and leave in the freezer for an hour. Remove it, mix it again with a fork and put it back into the freezer for another hour. Repeat that several times until the mixture is completely frozen.

Store in a cool and dry place.