Ecoblik, Darjeeling Black Leaf Tea, loose 110g

Darjeeling tea comes from India, more precisely from the province of the same name. This mountainous region is famous for its picturesque landscapes and very good conditions for organic tea cultivation. The leaf, bud and flower picking period for Darjeeling is between March and the autumn months. Darjeeling is sometimes called the champagne among teas - due to its exclusive origin and delicately perceptible wine scent of nutmeg. Depending on the time of harvest, sweet and sometimes even fruity notes may appear. Compared to other varieties of black tea, this one is distinguished by its delicacy and lower astringency.

Darjeeling is recommended to be brewed at a temperature of 95-100 degrees C. Depending on your preferences, pour

about ½-1 teaspoon of leaves into a 200 ml cup. After 2-4 minutes, the infusion must be separated from the leaves.

Store in a dry place.