Govi Farm, Casarecce Yellow Lentils, 250g

This flour is similar to the red lentil one, in fact they both have many benefits. 

Yellow lentil helps to reduce the risk of some cardiovascular pathologies because it prevents high levels of cholesterol in our blood.

This legume keeps you satisfied until the next meal and it can be considered a good substitute of some foods as, for example, some cereals.

These characteristics especially matters for people who decide to follow a healthier and balanced diet, without abandoning the right hint of daily calories and macronutrients.

Our delicious yellow lentils pasta reflects the naturalness of organic yellow lentils. A concentrate of nutritional elements to satisfy hunger and delight palate, ensuring to both vegetarians and vegans the proper amount of proteins. The natural absence of gluten in the raw materials and our attention to the productive process ensure that LIBRÉ BIO is suitable to people intolerant to gluten.

Cooking tips for Libré Bio Yellow Lentils Organic Casarecce: Boil abundant salty water, add the pasta, and when the water boils again, set the flame mild. The foam is due to the natural origin of the raw materials. Cooking time: 5-6 minutes. Drain and season.

Store in a cool and dry place.