Mill & Folks, Quinoa Pasta Tagliatelle, 200g

Gluten-free tagliatelle pasta made with millet and quinoa flour and a pleasantly mild taste.

Quinoa—known as the “gold of the Incas”—originates from South America. Popular 8–9 thousand years ago, it was considered sacred by the Incas, who called it the “Mother of Seeds.” Thanks to quinoa, Inca warriors were renowned for their endurance and rapid recovery.

Whether you’re vegetarian, vegan, or simply looking to add more plant-based protein to your diet, Mill & Folks Quinoa Pasta is the perfect choice. Made from a high-quality recipe, it is highly nutritious and maintains its texture even after cooking.

Gluten- and wheat-free. 100 % plant-based.

Cook in boiling water over low heat for 3–4 minutes. Drain and rinse thoroughly. Serve as desired.

Produced in a facility that also processes nuts.

Energy 1517 kJ / 359 kcal
Fat 4.6 g (saturated 0.7 g)
Carbohydrate – of which sugars <0.5 g
Fibre 9.5 g
Protein 13 g
Salt 0.01 g

Store in a cool and dry place.