Markal, Pearl Barley, 500g

Pearl barley is a polished form of barley with the outer husk removed. It has a mild flavour and a tender texture when cooked. Pearl barley is commonly used in soups, stews, risottos, and grain salads. This product is organically grown and carefully processed to ensure consistent quality.

Soak the barley for 12 hours to reduce cooking time. Place the barley in 4 times its volume of lightly-salted, cold water. Bring to the boil then reduce to a simmer and cook for 45 minutes. Pearl barley is generally eaten as an accompaniment (to meat, fish or vegetables), in gratin or in soup. It's also great when consumed cold in salads. Keep in a cool, dry and dark place.

For allergens, see ingredients in bold

Energy: 1412 kJ / 334 kcal
Fat: 1.8 g
– of which saturates: 0.3 g
Carbohydrates: 64 g
– of which sugars: 2.1 g
Fibre: 11 g
Protein: 10 g
Salt: 0 g

Store in a cool and dry place.