Pasta Natura, Bamboo Pasta, 250g

For a delicate first course, with innumerable beneficial properties, try gluten-free bamboo flour pasta. Bamboo has antibacterial, antioxidant and re-mineralizing qualities. Why not bringing these benefits into a good pasta dish? We patiently wait for the slow drying at low temperatures to have a high-quality pasta that stays firm after cooking. Pasta, as you know, should be eaten "al dente". We use bronze drawing, which makes our pasta rough and porous, ready for the sauce. In our ingredients you won't find any products of animal origin: you can prepare delicious dishes with our bamboo flour pasta.

Cook in boiling water for 9-10 minutes.

Store in a cool and dry place.