Piec Przemian, Dumplings Mix, 550g

Gluten-free dumpling mix. No added sugar, contains naturally occurring sugars.

Nutritional value per 100 g

Energy value: 814 kJ / 220 kcal

Fat: 3.7 g

including saturated fatty acids: 0.4 g

Carbohydrates: 44 g

including sugars: 1.1 g

Fiber: 1.7 g

Protein: 2.4 g

Salt: 0.5 g

*Nutritional value of the product calculated for the recipe consisting of the mixture, 3 tablespoons of rapeseed oil and 400 ml of water.

1. Pour the mixture into a bowl. Add 30 ml (3 tablespoons) of oil. Gradually add 400 ml of hot water (approx. 80℃), kneading the dough for approx. 5-7 minutes, until it is compact and uniform (be careful not to burn yourself!). The longer you knead, the more elastic the dough becomes.
2. After kneading, cover the dough with a bowl. Tear off 1/4 of the dough and roll it out thinly. If necessary, gently sprinkle with gluten-free flour (rice flour can be used). Cut out circles from the dough. Place your favorite filling on each one and carefully seal the edges. Cover the finished dumplings with a cloth.
3.Repeat until all the dough is used.
4.Put the dumplings in boiling, salted water and cook for approx. 5 minutes
5.Serve with your favorite toppings. Enjoy!

For allergens, see ingredients in bold

The product may contain nuts.

Store in a dry and cool place, tightly closed.