Bio Planet, Almond Flour, 400g

Organic almond flour is made by grinding blanched, unroasted almond seeds. It is characterized by a delicate, sweet taste. It is surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread.

You can use almond flour for many different recipes, from bread and biscuits to cakes. But also use it to make pancakes or instead of bread crumbs.

For allergens, see ingredients in bold

The product may contain allergens: cereals containing gluten, peanuts, other nuts, sesame, soy.

After opening, store airtight in a dry, dark place at room temperature (max 20 ° C).