Terrasana, Rice Paper, 150g

Rice paper is mainly used to prepare summer rolls (rolls filled with raw ingredients, not subjected to heat treatment) or spring rolls (rolls filled with stuffing and fried in hot oil until golden brown and adequate crunchiness).  15 pcs

1. Cut the filling into thin strips
2. Place a sheet of rice paper in hot (not boiling) water until soft and pliable (approx. 20-30 seconds)
3. Remove the sheet from the water
4. Place the filling in the center of the sheet
5. Roll up the sides and bottom of the sheet 6. Wrap the whole thing to create a neat roll shape

Suggestion for filling
Strips or slices of carrots, spring onions, peppers, cucumbers, avocados, chili peppers, bean sprouts, mangoes, coriander, mint, rice noodles, ginger. , shrimp

Store in a dry and cool place