Terrasana, Tamari Mild Soy Sauce, 250ml

We make this delicious tamari (soy sauce) based on organic soybeans. A gluten-free sauce that fermentes in Japan for 9 months. Use it in marinade, soup and sauce.

This soy sauce is made by our experienced Japanese producer of soybeans, koji (fermentation starter), shochu (sake distillate based on rice) and sea salt. The ultimate goal is to balance the flavor of the sauce so that all five flavors return. This happens in the fermentation period, which lasts 9 months. This is a very good and yet inexpensive gluten-free sauce that takes every oriental and European dish to the next level. Use it in marinades, dressings, (miso) soups and sauces. Also try our tamari (fermented for a minimum 18 months).

Use as a substitute for salt, a dip for sushi or as a base for your sauce or dressing.

For allergens, see ingredients in bold

After opening, store in the refrigerator until the expiration date.