Vantastic foods, Soya Country Filets, 150g

A very different kind of textured soya! Highly aromatic soya filets – firm to the bite, coloured with natural cocoa powder and authentically adapted to the taste of beef. Great in all sorts of vegetable dishes, fried with horseradish or other dips, prepared as marinated pot roast, as shashlik on skewers and also on bun and baguette with some hearty BBQ sauce, mustard or ketchup. A great product that lends additional value to the variety of Vantastic foods soya meat alternatives.

Process the filets in the meatgrinder to get a great alternative to "minced beef"! Cook in salted water or vegetable stock for 8 to 10 minutes, squeeze a little and then process just like regular meat. After soaking/cooking the product will make 2-3x the basic weight.

For allergens, see ingredients in bold

Contains sulphites and gluten.

Store in a cool and dry place.