Vitam, Scrambled Tofu Spice Blend, 17g

Vitam aromatic spice blend Scrambled Tofu helps you to create delicious vegan scrambled egg in no time. Indian Kala Namak rock salt lends this blend a unique flavour and fragrance. Curcuma adds the egg-yolkish yellow colour. But not only tofu becomes a real taste sensation with this blend, also vegan tofu frittata and omelette get that special something!

Soak 1 Sachet Scrambled Tofu seasoning in 100 ml of water. Fry 150 grams of crumbly tofu in a pan with little oil. Scrape off the tofu that is sticking to the pan with a spatula. Pour the seasoning blend over the tofu while stirring vigorously and continue to fry until the desired consistency is reached. According to taste one can add one tablespoon of yeast flakes.

Store in a cool and dry place.