Celiko, Pectin for Homemade Jam, 30g

Celiko Pectin is an excellent gelling agent for making natural, homemade fruit preserves. Pectin occurs naturally in fruit and is perfect for homemade jams, preserves and jellies thanks to its gelling and binding properties. Celiko is a Polish company that has been producing certified gluten-free products since 1982.

Wash the fruit thoroughly and drain it in a sieve. Depending on the fruit: seed, remove stalks and seeds, peel, and crush larger fruits. Pour the prepared and weighed fruit into the pot. Add water*, 1 pack of Celiko Pectin and lemon juice. Mix. Boil while stirring. Pour sugar into the boiling fruit. Cook min. Stir for 3 minutes so as not to burn the jam. If necessary, remove the foam, pour the hot jam into sterilized jars and immediately close them tightly. Turn the jars upside down for about 10 minutes. Pour the prepared and weighed fruit into the pot. Add water*, 1 pack of Celiko Pectin and lemon juice. Mix. Boil while stirring. Pour sugar into the boiling fruit. Cook min. Stir for 3 minutes so as not to burn the jam. If necessary, remove the foam, pour the hot jam into sterilized jars and immediately close them tightly. Turn the jars upside down for about 10 minutes.

For allergens, see ingredients in bold

Store in a dry and cool place.