King Soba, Buckwheat Noodles, 250g

Buckwheat Noodles are kosher, ideal for vegetarians, vegans, celiacs or people who are wheat and gluten sensitive. Also, as a low glycemic index food, they work well in the GI (Glycemic Index) diet. Along with typical Asian style dishes, try swapping pasta for these noodles and enjoy a robust spaghetti pasta dish, that’s healthy too!

• 100% Organic
• Wheat & Gluten Free
• Vegan
• Non-GMO
• 3 paper-tied servings per pack

How to use

• Remove the paper ties around the noodle bundles.
• In a medium to large pot, bring water to a rolling boil (if the pot is too small the noodles will stick together). 
• Submerge the noodles in the boiling water and reduce the heat to medium (reducing the heat prevents overcooking).
• Use a fork to carefully separate and stir to loosen.
• Cook for 5 to 6 minutes or until they begin to soften, gently stirring occasionally. Do not overcook.
• Drain the noodles in a colander under cold running water and rinse well (this stops the cooking process).
• You can re-heat by adding them to your main ingredients or sauce.

Store in a cool and dry place.