Maxsport, Protein Quinoa Fettuccine, 200g

Protein green soybean and quinoa noodles from MaxSport are the perfect replacement for wheat noodles - especially those who are on a diet and physically active who want to increase their muscle mass will love it. The natural composition, based on certified organic ingredients, is distinguished by a low content of carbohydrates, but a high percentage of fiber and protein - thanks to this, protein fettuccine provides a feeling of satiety like ordinary wheat pasta, and at the same time provide the ingredients necessary for proper growth and regeneration of muscles and impeccable work digestive system. Protein noodles based on green soybean flour and quinoa will be perfect as a base for Italian and Polish cuisine, and even variations on Asian cuisine. It is a gluten-free product - safe for people suffering from gluten intolerance.

Put the pasta in boiling water and cook for 3-5 minutes. Drain the pasta. Pasta can be eaten with your favorite sauce, added to soup or any other dish.

For allergens, see ingredients in bold

Store in a cool and dry place.