Nuveg, Veg Meatball Mix, 100g

Dehydrated preparation. Vegan Meatballs: Authentic Flavor, Healthy Proteins, and a Meaty Texture.

With an authentic flavor and a texture that mimics meat, you'll be amazed by their versatility and nutritional benefits.

• Hormone-free vegan protein
• Gluten-free
• Dairy and derivative free and gelatin free
• No additives
• Non-GMO
• No added sugar
• No added colors, flavors, or preservatives

Add the entire contents of the vegan meatballs to a bowl, add 190 ml of very cold water (5°C for a very cold dough) and 40 ml of oil; mix until you get a smooth dough. If you don't have cold water (5°C), you can also chill the dough in the freezer for 15 minutes. Knead the mixture by hand to form the meatballs. Cook them in a pan or in the oven, whichever you prefer.

Store in a cool and dry place.